The Story
Discover Beytoot Toum, an irresistible and versatile Lebanese garlic dip made fresh in Ontario with just four simple ingredients. This vegan and keto-friendly dip boasts a bold garlic flavour and a smooth, fluffy texture, perfect for any meal.
Ingredients
High-oleic expeller pressed non-gmo sunflower oil, fresh garlic, fresh lemon juice, salt, xanthan gum.
Keep refrigerated; best if used within 2 weeks of opening
Description
Discover Beytoot Toum, an irresistible and versatile Lebanese garlic dip made fresh in Ontario with just four simple ingredients. This vegan and keto-friendly dip boasts a bold garlic flavour and a smooth, fluffy texture, perfect for any meal.
Ingredients
High-oleic expeller pressed non-gmo sunflower oil, fresh garlic, fresh lemon juice, salt, xanthan gum.
Keep refrigerated; best if used within 2 weeks of opening
