The Story
These flavourful red peppers are slow roasted over a wood fire to create the ideal balance of smokiness and naturally sweet flavour. Fire roasted, peeled and packed fresh from the fields of Spain, these organically grown roasted red peppers are ripe and vibrant in colour. They add the perfect bold accent to a variety of dishes, and their tenderness makes them the perfect addition to a wide range of recipes Features: Product of Spain
Ingredients
Pepper, water, salt, acidulant: citric acid (E-330) and antioxidant; ascorbic acid (E-300)
Suggested Use
Perfect for salads, pastas, sandwiches, pizza, or an antipasti platter
Description
These flavourful red peppers are slow roasted over a wood fire to create the ideal balance of smokiness and naturally sweet flavour. Fire roasted, peeled and packed fresh from the fields of Spain, these organically grown roasted red peppers are ripe and vibrant in colour. They add the perfect bold accent to a variety of dishes, and their tenderness makes them the perfect addition to a wide range of recipes Features: Product of Spain
Ingredients
Pepper, water, salt, acidulant: citric acid (E-330) and antioxidant; ascorbic acid (E-300)
Suggested Use
Perfect for salads, pastas, sandwiches, pizza, or an antipasti platter
