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$5.49
Organic Jerusalem Artichoke—
$5.49
The Story
Jerusalem Artichokes, also known as sunchokes, are starchy tubers like potatoes and turnips. When roasted, the skin becomes flaky and the flesh becomes tender.
Best when roasted, though it can be served raw in salads, baked like fries, boiled and mashed or pureed into a soup.
Description
Jerusalem Artichokes, also known as sunchokes, are starchy tubers like potatoes and turnips. When roasted, the skin becomes flaky and the flesh becomes tender.
Best when roasted, though it can be served raw in salads, baked like fries, boiled and mashed or pureed into a soup.
