The Story
Infused with aromatic fresh basil, Beytoot’s Basil Toum transforms our original garlic dip into a gourmet delight. Crafted with the same dedication to quality and simplicity, and made in small batches, this vegan and keto-friendly variant is your perfect partner for taking sandwiches, wraps, pizzas, and pastas to new culinary heights. Just like our Original and Spicy Buffalo versions, this Basil Toum shines as a brilliant dipping sauce for vegetables, fries, chicken, chips, and crackers.
Ingredients
High-oleic expeller pressed non-gmo sunflower oil, fresh garlic, fresh lemon juice, fresh basil, salt, xanthan gum.
Keep refrigerated; best if used within 2 weeks of opening
Description
Infused with aromatic fresh basil, Beytoot’s Basil Toum transforms our original garlic dip into a gourmet delight. Crafted with the same dedication to quality and simplicity, and made in small batches, this vegan and keto-friendly variant is your perfect partner for taking sandwiches, wraps, pizzas, and pastas to new culinary heights. Just like our Original and Spicy Buffalo versions, this Basil Toum shines as a brilliant dipping sauce for vegetables, fries, chicken, chips, and crackers.
Ingredients
High-oleic expeller pressed non-gmo sunflower oil, fresh garlic, fresh lemon juice, fresh basil, salt, xanthan gum.
Keep refrigerated; best if used within 2 weeks of opening
